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BSI BS ISO 939:2021

Current Revision

Spices and condiments. Determination of moisture content

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Spices and condiments. Determination of moisture content

SDO BSI: British Standards Institution
Document Number BS ISO 939
Publication Date Jan. 11, 2021
Language en - English
Page Count 12
Revision Level
Supercedes
Committee
Publish Date Document Id Type View
Jan. 11, 2021 BS ISO 939:2021 Revision