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BSI BS ISO 8196-2:2009

Current Revision

Milk. Definition and evaluation of the overall accuracy of alternative methods of milk analysis. Calibration and quality control in the dairy laboratory

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ANALYSIS, CALIBRATION and QUALITY CONTROL IN THE DAIRY LABORAT

SDO BSI: British Standards Institution
Document Number BS ISO 8196-2
Publication Date Nov. 30, 2009
Language en - English
Page Count 36
Revision Level
Supercedes
Committee
Publish Date Document Id Type View
Nov. 30, 2009 BS ISO 8196-2:2009 Revision