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BSI BS ISO 7889:2003

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Yogurt. Enumeration of characteristic microorganisms. Colony-count technique at 37 °C

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YOGURT, ENUMERATION OF CHARACT

SDO BSI: British Standards Institution
Document Number BS ISO 7889
Publication Date Feb. 7, 2003
Language en - English
Page Count 20
Revision Level
Supercedes
Committee
Publish Date Document Id Type View
Feb. 7, 2003 BS ISO 7889:2003 Revision