ISO |
ISO 5738 |
Milk and milk products - Determination of copper content - Photometric method (Reference method) |
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BSI |
BS ISO 5738 |
Milk and milk products. Determination of copper content. Photometric method. (Reference method) |
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ISO |
ISO 6732 |
Milk and milk products - Determination of iron content - Spectrometric method (Reference method) |
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BSI |
BS ISO 6732 |
Milk and milk products. Determination of iron content. Spectrometric method (Reference method) |
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BSI |
BS EN ISO 1736 |
Dried milk and dried milk products. Determination of fat content. Gravimetric method (Reference method) |
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ISO |
ISO 5537 |
Dried milk and dried milk products - Determination of moisture content (reference method) |
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ISO |
ISO 2918 |
Meat and meat products -- Determination of nitrite content (Reference method) |
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ISO |
ISO 3091 |
Meat and meat products -- Determination of nitrate content (Reference method) |
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BSI |
BS ISO 1442 |
Meat and meat products. Determination of moisture content. Reference method. |
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ISO |
ISO 1442 |
Meat and meat products - Determination of moisture content - Reference method |
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BSI |
BS ISO 937 |
Meat and meat products. Determination of nitrogen content. Reference method. |
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ISO |
ISO 937 |
Meat and meat products - Determination of nitrogen content - Reference method |
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BSI |
BS EN ISO 712 |
Cereals and cereal products. Determination of moisture content. Reference method |
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ISO |
ISO 712 |
Cereals and cereal products - Determination of moisture content - Reference method |
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BSI |
BS ISO 4134 |
Meat and meat products. Determination of L-(+)-glutamic acid content. Reference method |
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ISO |
ISO 4134 |
Meat and meat products - Determination of L-(+)-glutamic acid content - Reference method |
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ISO |
ISO 5554 |
Meat products -- Determination of starch content (Reference method) |
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BSI |
BS EN ISO 1735 |
Cheese and processed cheese products. Determination of fat content. Gravimetric method (Reference method) |
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BSI |
BS ISO 13493 |
Meat and meat products. Determination of chloramphenicol content. Reference method |
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ISO |
ISO 13493 |
Meat and meat products - Determination of chloramphenicol content - Reference method |
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BSI |
BS EN ISO 1211 |
Milk. Determination of fat content. Gravimetric method (Reference method) |
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BSI |
BS 696-2 |
Determination of Fat Content of Milk and Milk Products (Gerber Method), Methods |
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BSI |
BS 4401-12 |
Methods of test for meat and meat products. Determination of starch content of meat products (reference method) |
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ISO |
ISO 712-1 |
Cereals and cereal products - Determination of moisture content - Part 1: Reference method |
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BSI |
BS 4401-3 |
Methods of test for meat and meat products. Determination of moisture content (reference method) |
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BSI |
BS 5752-3 |
Methods of test for coffee and coffee products. Coffee: determination of caffeine content (reference method) |
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BSI |
BS 4401-2 |
Methods of test for meat and meat products. Determination of nitrogen content (reference method) |
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ISO |
ISO 23318 |
Milk, dried milk products and cream - Determination of fat content - Gravimetric method |
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BSI |
BS ISO 1740 |
Milkfat products and butter. Determination of fat acidity (reference method) |
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ISO |
ISO 1740 |
Milkfat products and butter - Determination of fat acidity (Reference method) |
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BSI |
BS 4401-14 |
Methods of test for meat and meat products. Determination of L-(+)-glutamic acid content (reference method) |
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ISO |
ISO 8968-4 |
Milk and milk products - Determination of nitrogen content - Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method) |
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BSI |
DD CEN/TS 15656 |
Copper and copper alloys. Determination of phosphorus content. Spectrophotometric method |
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BSI |
PD CEN/TS 15656 |
Copper and copper alloys. Determination of phosphorus content. Spectrophotometric method |
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BSI |
BS 1743-11 |
Determination of Fat Content (Gravimetric Reference Method) |
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BSI |
DD CEN/TS 15022-2 |
Copper and copper alloys. Determination of tin content. Spectrophotometric method |
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BSI |
BS 6075-10 |
Determination of Mercury Content (Photometric Method) |
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ISO |
ISO 3220 |
Copper and copper alloys - Determination of arsenic - Photometric method |
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BSI |
BS 4938-1 |
Dirt content of milk. Method for the determination of dirt content (reference method) |
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BSI |
BS 6248-7 |
Caseins and caseinates. Method for determination of protein content (reference method) |
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BSI |
BS EN ISO 6647-1 |
Rice. Determination of amylose content. Reference method |
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ISO |
ISO 11813 |
Milk and milk products - Determination of zinc content - Flame atomic absorption spectrometric method |
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BSI |
BS ISO 11813 |
Milk and milk products. Determination of zinc content. Flame atomic absorption spectrometric method |
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BSI |
BS EN ISO 5537 |
Dried milk. Determination of moisture content (reference method) |
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BSI |
BS ISO 3728 |
Ice-cream and milk ice. Determination of total solids content (reference method) |
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ISO |
ISO 3728 |
Ice-cream and milk ice - Determination of total solids content (Reference method) |
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BSI |
BS ISO 5543 |
Caseins and caseinates. Determination of fat content. Gravimetric method (reference method) |
|
BSI |
BS 6248-8 |
Method for Determination of Water Content (Reference Method) |
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BSI |
BS 6075-7 |
Determination of Chloride Content (Photometric Method) |
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BSI |
BS EN ISO 7208 |
Skimmed milk, whey and buttermilk. Determination of fat content. Gravimetric method (Reference method) |
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ISO |
ISO 1955 |
Citrus fruits and derived products -- Determination of essential oils content (Reference method) |
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BSI |
BS EN 14937-1 |
Copper and copper alloys. Determination of antimony content. Spectrophotometric method |
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ISO |
ISO 1841-2 |
Meat and meat products -- Determination of chloride content -- Part 2: Potentiometric method |
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BSI |
BS 4317-2 |
Methods of test for cereals and pulses. Determination of moisture content of cereals and cereal products (reference method) |
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ISO |
ISO 714 |
Zinc - Determination of iron content - Photometric method |
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BSI |
BS EN ISO 2450 |
Cream. Determination of fat content. Gravimetric method (Reference method) |
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ISO |
ISO 5548 |
Caseins and caseinates - Determination of lactose content - Photometric method |
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BSI |
DD CEN/TS 15703-1 |
Copper and copper alloys. Determination of manganese content. Spectrophotometric method |
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ISO |
ISO 2881 |
Tobacco and tobacco products - Determination of alkaloid content - Spectrometric method |
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BSI |
DD ISO/TS 17193 |
Milk. Determination of the lactoperoxidase activity. Photometric method (Reference method) |
|
BSI |
PD ISO/TS 17193 |
Milk. Determination of the lactoperoxidase activity. Photometric method (Reference method) |
|
ISO |
ISO/TS 17193 |
Milk - Determination of the lactoperoxidase activity - Photometric method (Reference method) |
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BSI |
BS EN ISO 7328 |
Milk-based edible ices and ice mixes. Determination of fat content. Gravimetric method (Reference method) |
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BSI |
BS ISO 22662 |
Milk and milk products. Determination of lactose content by high-performance liquid chromatography (Reference method) |
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BSI |
BS ISO 8262-1 |
Milk products and milk-based foods. Determination of fat content by the Weibull-Berntrop gravimetric method (reference method). Infant foods |
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ISO |
ISO 659 |
Oilseeds - Determination of oil content (Reference method) |
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BSI |
BS EN ISO 659 |
Oilseeds. Determination of oil content (Reference method) |
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