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BSI BS ISO 27205:2010

Current Revision

Fermented milk products. Bacterial starter cultures. Standard of identity

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MILK PRODUCTS, ACIDIFYING STARTER CULTURES, STANDARD OF IDEN

SDO BSI: British Standards Institution
Document Number BS ISO 27205
Publication Date Feb. 28, 2010
Language en - English
Page Count 22
Revision Level
Supercedes
Committee
Publish Date Document Id Type View
Feb. 28, 2010 BS ISO 27205:2010 Revision