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BSI BS ISO 26642:2010

Current Revision

Food products. Determination of the glycaemic index (GI) and recommendation for food classification

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Determination of the glycaemic index (GI) and recommendation

SDO BSI: British Standards Institution
Document Number BS ISO 26642
Publication Date Nov. 30, 2010
Language en - English
Page Count 30
Revision Level
Supercedes
Committee
Publish Date Document Id Type View
Nov. 30, 2010 BS ISO 26642:2010 Revision