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BSI BS ISO 23855:2021

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Frozen surimi. Specification

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Frozen surimi. Specification

SDO BSI: British Standards Institution
Document Number BS ISO 23855
Publication Date Sept. 28, 2021
Language en - English
Page Count 18
Revision Level
Supercedes
Committee
Publish Date Document Id Type View
Sept. 28, 2021 BS ISO 23855:2021 Revision