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BSI BS ISO 22935-1:2022

Current Revision

Milk and milk products. Sensory analysis. General guidance for the recruitment, selection, training and monitoring of assessors

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Milk and milk products. Sensory analysis. General guidance for the recruitment, selection, training and monitoring of assessors.

SDO BSI: British Standards Institution
Document Number BS ISO 22935-1
Publication Date April 19, 2023
Language en - English
Page Count 26
Revision Level
Supercedes
Committee
Publish Date Document Id Type View
April 19, 2023 BS ISO 22935-1:2022 Revision
Jan. 31, 2010 BS ISO 22935-1:2009 Revision