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BSI BS ISO 22308-1:2021

Current Revision

Cork bark selected as bottling product. Sensory evaluation. Methodology for sensory evaluation by soaking.

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Methodology for sensory evaluation by soaking.

SDO BSI: British Standards Institution
Document Number BS ISO 22308-1
Publication Date March 17, 2021
Language en - English
Page Count 14
Revision Level
Supercedes
Committee
Publish Date Document Id Type View
March 17, 2021 BS ISO 22308-1:2021 Revision