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BSI BS ISO 19660:2018

Current Revision

Cream. Determination of fat content. Acido-butyrometric method

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Acido-butyrometric method

SDO BSI: British Standards Institution
Document Number BS ISO 19660
Publication Date Feb. 16, 2018
Language en - English
Page Count 22
Revision Level
Supercedes
Committee
Publish Date Document Id Type View
Feb. 16, 2018 BS ISO 19660:2018 Revision