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BSI BS ISO 1738:2004

Current Revision

Butter. Determination of salt content

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BUTTER, DETERMINATION OF SALT CONTENT

SDO BSI: British Standards Institution
Document Number BS ISO 1738
Publication Date Oct. 28, 2004
Language en - English
Page Count 12
Revision Level
Supercedes
Committee
Publish Date Document Id Type View
Oct. 28, 2004 BS ISO 1738:2004 Revision