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BSI BS ISO 16305:2005

Current Revision

Butter. Determination of firmness

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BUTTER, DETERMINATION OF FIRMNESS

SDO BSI: British Standards Institution
Document Number BS ISO 16305
Publication Date Feb. 23, 2005
Language en - English
Page Count 20
Revision Level
Supercedes
Committee
Publish Date Document Id Type View
Feb. 23, 2005 BS ISO 16305:2005 Revision