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BSI BS ISO 1442:2023

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Meat and meat products. Determination of moisture content. Reference method.

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Meat and meat products. Determination of moisture content. Reference method.

SDO BSI: British Standards Institution
Document Number BS ISO 1442
Publication Date Aug. 30, 2023
Language en - English
Page Count 16
Revision Level
Supercedes
Committee
Publish Date Document Id Type View
Aug. 30, 2023 BS ISO 1442:2023 Revision