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BSI BS ISO 13884:2003

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Animal and Vegetable Fats and Oils, Determination of Isolated Trans Isomers by Infrared Sp

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ANIMAL and VEGETABLE FATS and OILS

SDO BSI: British Standards Institution
Document Number BS ISO 13884
Publication Date July 17, 2003
Language en - English
Page Count 16
Revision Level
Supercedes
Committee
Publish Date Document Id Type View
July 17, 2003 BS ISO 13884:2003 Revision