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BSI BS ISO 11053:2009

Current Revision

Vegetable fats and oils. Determination of cocoa butter equivalents in milk chocolate

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VEGETABLE FATS and OILS, DETERMINATION OF COCOA BUTTER EQUIVAL

SDO BSI: British Standards Institution
Document Number BS ISO 11053
Publication Date Dec. 31, 2009
Language en - English
Page Count 32
Revision Level
Supercedes
Committee
Publish Date Document Id Type View
Dec. 31, 2009 BS ISO 11053:2009 Revision