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BSI BS EN ISO 8442-1:1998

Current Revision

Materials and articles in contact with foodstuffs. Cutlery and table holloware. Requirements for cutlery for the preparation of food

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FOR CUTLERY FOR THE PREPARATION OF FOOD

SDO BSI: British Standards Institution
Document Number BS EN ISO 8442
Publication Date Feb. 15, 1998
Language en - English
Page Count 26
Revision Level
Supercedes
Committee
Publish Date Document Id Type View
Feb. 15, 1998 BS EN ISO 8442-1:1998 Revision