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BSI BS EN ISO 8420:1995

Historical Revision

Animal and vegetable fats and oils. Determination of content of polar compounds

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ANIMAL AND VEGETABLE FATS AND

SDO BSI: British Standards Institution
Document Number BS EN ISO 8420
Publication Date Jan. 1, 1995
Language en - English
Page Count
Revision Level
Supercedes
Committee
Publish Date Document Id Type View
Jan. 1, 2002 BS EN ISO 8420:2002 Revision
Jan. 1, 1995 BS EN ISO 8420:1995 Revision