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BSI BS EN ISO 7973:1993

Current Revision

Cereals and milled cereal products. Determination of the viscosity of flour. Method using an amylograph

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Cereals and milled cereal products. Determination of the vis

SDO BSI: British Standards Institution
Document Number BS EN ISO 7973
Publication Date April 15, 1993
Language en - English
Page Count 14
Revision Level
Supercedes
Committee
Publish Date Document Id Type View
April 15, 1993 BS EN ISO 7973:1993 Revision