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BSI BS EN ISO 7540:2020

Current Revision

Ground paprika (Capsicum annuum L.). Specification

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Spices and condiments. Ground sweet and hot paprika (Capsicum annuum L. and Capsicum frutescens L.). Specifications

SDO BSI: British Standards Institution
Document Number BS EN ISO 7540
Publication Date Sept. 2, 2020
Language en - English
Page Count 14
Revision Level
Supercedes
Committee
Publish Date Document Id Type View
Sept. 2, 2020 BS EN ISO 7540:2020 Revision
Nov. 30, 2006 BS EN ISO 7540:2010 Revision