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BSI BS EN ISO 6887-4:2003

Historical Revision

Microbiology of food and animal feeding stuffs. Preparation of test samples, initial suspension and decimal dilutions for microbiological examination. Specific rules for the preparation of products other than milk and milk products, meat and meat products, and fish and fishery products

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SUSPENSION and DECIMAL DILUTIONS

SDO BSI: British Standards Institution
Document Number BS EN ISO 6887
Publication Date Aug. 14, 2003
Language en - English
Page Count 24
Revision Level
Supercedes
Committee
Publish Date Document Id Type View
June 28, 2017 BS EN ISO 6887-4:2017 Revision
Aug. 14, 2003 BS EN ISO 6887-4:2003 Revision