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BSI BS EN ISO 6887-4:2017

Current Revision

Microbiology of food and animal feeding stuffs. Preparation of test samples, initial suspension and decimal dilutions for microbiological examination. Specific rules for the preparation of products other than milk and milk products, meat and meat products, and fish and fishery products

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Microbiology of the food chain. Preparation of test samples,

SDO BSI: British Standards Institution
Document Number BS EN ISO 6887
Publication Date June 28, 2017
Language en - English
Page Count 26
Revision Level
Supercedes
Committee
Publish Date Document Id Type View
June 28, 2017 BS EN ISO 6887-4:2017 Revision
Aug. 14, 2003 BS EN ISO 6887-4:2003 Revision