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BSI BS EN ISO 6887-2:2003

Historical Revision

Microbiology of food and animal feeding stuffs. Preparation of test samples, initial suspension and decimal dilutions for microbiological examination. Specific rules for the preparation of meat and meat products

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SUSPENSION and DECIMAL DILUTIONS

SDO BSI: British Standards Institution
Document Number BS EN ISO 6887
Publication Date Sept. 8, 2003
Language en - English
Page Count 26
Revision Level
Supercedes
Committee
Publish Date Document Id Type View
June 23, 2017 BS EN ISO 6887-2:2017 Revision
Sept. 8, 2003 BS EN ISO 6887-2:2003 Revision