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BSI BS EN ISO 6886:2008

Historical Revision

Animal and vegetable fats and oils. Determination of oxidative stability (accelerated oxidation test)

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OXIDATION TEST)

SDO BSI: British Standards Institution
Document Number BS EN ISO 6886
Publication Date Nov. 30, 2006
Language en - English
Page Count 20
Revision Level
Supercedes
Committee
Publish Date Document Id Type View
March 31, 2016 BS EN ISO 6886:2016 Revision
Nov. 30, 2006 BS EN ISO 6886:2008 Revision