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BSI BS EN ISO 6886:2016

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Animal and vegetable fats and oils. Determination of oxidative stability (accelerated oxidation test)

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Animal and vegetable fats and oils. Determination of oxidati

SDO BSI: British Standards Institution
Document Number BS EN ISO 6886
Publication Date March 31, 2016
Language en - English
Page Count 22
Revision Level
Supercedes
Committee
Publish Date Document Id Type View
March 31, 2016 BS EN ISO 6886:2016 Revision
Nov. 30, 2006 BS EN ISO 6886:2008 Revision