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BSI BS EN ISO 6885:2016

Current Revision

Animal and vegetable fats and oils. Determination of anisidine value

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Animal and vegetable fats and oils. Determination of anisidi

SDO BSI: British Standards Institution
Document Number BS EN ISO 6885
Publication Date March 31, 2016
Language en - English
Page Count 16
Revision Level
Supercedes
Committee
Publish Date Document Id Type View
March 31, 2016 BS EN ISO 6885:2016 Revision
June 30, 2006 BS EN ISO 6885:2007 Revision
Jan. 1, 2001 BS EN ISO 6885:2001 Revision