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BSI BS EN ISO 6647-1:2020

Current Revision

Rice. Determination of amylose content. Reference method

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Calibration solutions of potato amylose and waxy rice amylopectin.

SDO BSI: British Standards Institution
Document Number BS EN ISO 6647
Publication Date Aug. 18, 2020
Language en - English
Page Count 18
Revision Level
Supercedes
Committee
Publish Date Document Id Type View
Aug. 18, 2020 BS EN ISO 6647-1:2020 Revision
May 31, 2015 BS EN ISO 6647-1:2015 Revision
Sept. 28, 2007 BS EN ISO 6647-1:2007 Revision