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BSI BS EN ISO 6579-1:2017

Current Revision

Microbiology of the food chain. Horizontal method for the detection, enumeration and serotyping of Salmonella. Detection of Salmonella spp.

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Microbiology of the food chain. Horizontal method for the de

SDO BSI: British Standards Institution
Document Number BS EN ISO 6579
Publication Date March 31, 2017
Language en - English
Page Count 64
Revision Level
Supercedes
Committee
Publish Date Document Id Type View
March 31, 2017 BS EN ISO 6579-1:2017 Revision