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BSI BS EN ISO 5555:2002

Current Revision

Animal and vegetable fats and oils. Sampling

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ANIMAL and VEGETABLE FATS and OILS

SDO BSI: British Standards Institution
Document Number BS EN ISO 5555
Publication Date Jan. 28, 2002
Language en - English
Page Count 34
Revision Level
Supercedes
Committee
Publish Date Document Id Type View
Jan. 28, 2002 BS EN ISO 5555:2002 Revision
Dec. 20, 1991 BS EN ISO 5555:1995 Revision