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BSI BS EN ISO 5537:2023

Current Revision

Dried milk. Determination of moisture content (reference method)

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Dried milk and dried milk products. Determination of moisture content (reference method).

SDO BSI: British Standards Institution
Document Number BS EN ISO 5537
Publication Date July 28, 2023
Language en - English
Page Count 18
Revision Level
Supercedes
Committee
Publish Date Document Id Type View
July 28, 2023 BS EN ISO 5537:2023 Revision
June 17, 2004 BS EN ISO 5537:2004 Revision