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BSI BS EN ISO 4833-1:2013

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Microbiology of the food chain. Horizontal method for the enumeration of microorganisms. Colony count at 30 degrees C by the pour plate technique

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Microbiology of the food chain. Horizontal method for the enumeration of microorganisms. Colony count at 30 degrees C by the pour plate technique

SDO BSI: British Standards Institution
Document Number BS EN ISO 4833
Publication Date Oct. 31, 2013
Language en - English
Page Count 18
Revision Level
Supercedes
Committee
Publish Date Document Id Type View
Oct. 31, 2013 BS EN ISO 4833-1:2013 Revision