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BSI BS EN ISO 3961:2018

Current Revision

Animal and vegetable fats and oils. Determination of iodine value

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Determination of iodine value

SDO BSI: British Standards Institution
Document Number BS EN ISO 3961
Publication Date Aug. 31, 2018
Language en - English
Page Count 18
Revision Level
Supercedes
Committee
Publish Date Document Id Type View
Aug. 31, 2018 BS EN ISO 3961:2018 Revision
July 31, 2013 BS EN ISO 3961:2013 Revision
Oct. 31, 2011 BS EN ISO 3961:2011 Revision
Dec. 1, 2000 BS EN ISO 3961:2000 Revision