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BSI BS EN ISO 3960:2010

Historical Revision

Animal and vegetable fats and oils. Determination of peroxide value. Iodometric (visual) endpoint determination

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Determination of peroxide value. Iodometric (visual) endpoin

SDO BSI: British Standards Institution
Document Number BS EN ISO 3960
Publication Date May 31, 2010
Language en - English
Page Count 16
Revision Level
Supercedes
Committee
Publish Date Document Id Type View
Feb. 28, 2017 BS EN ISO 3960:2017 Revision
May 31, 2010 BS EN ISO 3960:2010 Revision
May 31, 2009 BS EN ISO 3960:2008 Revision