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BSI BS EN ISO 3727-3:2003

Current Revision

Butter. Determination of moisture, non-fat solids and fat contents. Calculation of fat content

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BUTTER, DETERMINATION OF MOIST

SDO BSI: British Standards Institution
Document Number BS EN ISO 3727
Publication Date Feb. 25, 2003
Language en - English
Page Count 12
Revision Level
Supercedes
Committee
Publish Date Document Id Type View
Feb. 25, 2003 BS EN ISO 3727-3:2003 Revision