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BSI BS EN ISO 3727-2:2002

Current Revision

Butter. Determination of moisture, non-fat solids and fat contents. Determination of non-fat solids content (Reference method)

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DETERMINATION OF NON-FAT SOLID

SDO BSI: British Standards Institution
Document Number BS EN ISO 3727
Publication Date Jan. 1, 2002
Language en - English
Page Count
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Committee
Publish Date Document Id Type View
Jan. 1, 2002 BS EN ISO 3727-2:2002 Revision