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BSI BS EN ISO 3727:1995

Current Revision

Butter. Determination of Water, Solids-Not-Fat and Fat Contents on the Same Test Portion

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Butter. Determination of water, solids-not-fat and fat conte

SDO BSI: British Standards Institution
Document Number BS EN ISO 3727
Publication Date Jan. 1, 1995
Language en - English
Page Count
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Committee
Publish Date Document Id Type View
Jan. 1, 1995 BS EN ISO 3727:1995 Revision