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BSI BS EN ISO 3596:2001

Current Revision

Animal and vegetable fats and oils. Determination of unsaponifiable matter. Method using diethyl ether extraction

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ANIMAL and VEGETABLE FATS and OILS

SDO BSI: British Standards Institution
Document Number BS EN ISO 3596
Publication Date Jan. 1, 2001
Language en - English
Page Count
Revision Level
Supercedes
Committee
Publish Date Document Id Type View
Jan. 1, 2001 BS EN ISO 3596:2001 Revision