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BSI BS EN ISO 29822:2009

Current Revision

Vegetable fats and oils. Isomeric diacylglycerols. Determination of relative amounts of 1,2- and 1,3-diacylglycerols

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Vegetable fats and oils. Isomeric diacylglycerols. Determina

SDO BSI: British Standards Institution
Document Number BS EN ISO 29822
Publication Date April 30, 2009
Language en - English
Page Count 16
Revision Level
Supercedes
Committee
Publish Date Document Id Type View
April 30, 2009 BS EN ISO 29822:2009 Revision