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BSI BS EN ISO 24276:2006

Current Revision

Foodstuffs. Methods of analysis for the detection of genetically modified organisms and derived products. General requirements and definitions

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FOODSTUFFS, METHODS OF ANALYSIS FOR THE DETECTION OF GENTIC

SDO BSI: British Standards Institution
Document Number BS EN ISO 24276
Publication Date March 6, 2006
Language en - English
Page Count 28
Revision Level
Supercedes
Committee
Publish Date Document Id Type View
March 6, 2006 BS EN ISO 24276:2006 Revision