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BSI BS EN ISO 23319:2022

Current Revision

Cheese and processed cheese products, caseins and caseinates. Determination of fat content. Gravimetric method. .

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Cheese and processed cheese products, caseins and caseinates. Determination of fat content. Gravimetric method. .

SDO BSI: British Standards Institution
Document Number BS EN ISO 23319
Publication Date May 9, 2022
Language en - English
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May 9, 2022 BS EN ISO 23319:2022 Revision