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BSI BS EN ISO 23275-1:2008

Current Revision

Animal and vegetable fats and oils. Cocoa butter equivalents in cocoa butter and plain chocolate. Determination of the presence of cocoa butter equivalents

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CHOCOLATE, DETERMINATION OF THE PRESENCE

SDO BSI: British Standards Institution
Document Number BS EN ISO 23275
Publication Date Nov. 30, 2006
Language en - English
Page Count 20
Revision Level
Supercedes
Committee
Publish Date Document Id Type View
Nov. 30, 2006 BS EN ISO 23275-1:2008 Revision