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BSI BS EN ISO 22117:2019

Current Revision

Microbiology of the food chain. Specific requirements and guidance for proficiency testing by interlaboratory comparison

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Specific requirements and guidance for proficiency testing by interlaboratory comparison

SDO BSI: British Standards Institution
Document Number BS EN ISO 22117
Publication Date March 27, 2019
Language en - English
Page Count 42
Revision Level
Supercedes
Committee
Publish Date Document Id Type View
March 27, 2019 BS EN ISO 22117:2019 Revision