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BSI BS EN ISO 21872-1:2017

Current Revision

Microbiology of the food chain - Horizontal method for the determination of Vibrio spp. Part 1: Detection of Vibrio parahaemolyticus and Vibrio cholerae

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Part 1: Detection of Vibrio parahaemolyticus and Vibrio cholerae

SDO BSI: British Standards Institution
Document Number BS EN ISO 21872
Publication Date Sept. 22, 2017
Language en - English
Page Count 42
Revision Level
Supercedes
Committee
Publish Date Document Id Type View
Sept. 22, 2017 BS EN ISO 21872-1:2017 Revision