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BSI BS EN ISO 21415-2:2015

Current Revision

Wheat and wheat flour. Gluten content. Determination of wet gluten by mechanical means

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Determination of wet gluten and gluten index by mechanical m

SDO BSI: British Standards Institution
Document Number BS EN ISO 21415
Publication Date Oct. 31, 2015
Language en - English
Page Count 26
Revision Level
Supercedes
Committee
Publish Date Document Id Type View
Oct. 31, 2015 BS EN ISO 21415-2:2015 Revision
Aug. 31, 2008 BS EN ISO 21415-2:2008 Revision