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BSI BS EN ISO 21415-1:2007

Current Revision

Wheat and wheat flour. Gluten content. Determination of wet gluten by a manual method

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WHEAT and WHEAT FLOUR, GLUTEN CONTENT, DETERMINATION OF WET GL

SDO BSI: British Standards Institution
Document Number BS EN ISO 21415
Publication Date April 30, 2007
Language en - English
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April 30, 2007 BS EN ISO 21415-1:2007 Revision