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BSI BS EN ISO 21187:2005

Historical Revision

Milk. Quantitative determination of bacteriological quality. Guidance for establishing and verifying conversion relationship between routine method results and anchor method results

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Milk. Quantitative determination of bacteriological quality. Guidance for establishing and verifying conversion relationship between routine method results and anchor method results

SDO BSI: British Standards Institution
Document Number BS EN ISO 21187
Publication Date Dec. 7, 2004
Language en - English
Page Count 24
Revision Level
Supercedes
Committee
Publish Date Document Id Type View
March 19, 2021 BS EN ISO 21187:2021 Revision
Dec. 7, 2004 BS EN ISO 21187:2005 Revision