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BSI BS EN ISO 20976-2:2022

Current Revision

Microbiology of the food chain. Requirements and guidelines for conducting challenge tests of food and feed products. Challenge tests to study inactivation potential and kinetic parameters.

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Microbiology of the food chain. Requirements and guidelines for conducting challenge tests of food and feed products. Challenge tests to study inactivation potential and kinetic parameters.

SDO BSI: British Standards Institution
Document Number BS EN ISO 20976
Publication Date April 18, 2023
Language en - English
Page Count 34
Revision Level
Supercedes
Committee
Publish Date Document Id Type View
April 18, 2023 BS EN ISO 20976-2:2022 Revision