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BSI BS EN ISO 20976-1:2019

Current Revision

Microbiology of the food chain. Requirements and guidelines for conducting challenge tests of food and feed products. Challenge tests to study growth potential, lag time and maximum growth rate.

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Challenge tests to study growth potential, lag time and maximum growth rate.

SDO BSI: British Standards Institution
Document Number BS EN ISO 20976
Publication Date May 2, 2019
Language en - English
Page Count 36
Revision Level
Supercedes
Committee
Publish Date Document Id Type View
May 2, 2019 BS EN ISO 20976-1:2019 Revision