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BSI BS EN ISO 20813:2022

Current Revision

Foodstuffs. Principles of selection and criteria of validation for varietal identification methods using specific nucleic acid.

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CORRIGENDUM FOR 2022 EDITION

SDO BSI: British Standards Institution
Document Number BS EN ISO 20813
Publication Date March 21, 2023
Language en - English
Page Count 34
Revision Level
Supercedes
Committee
Publish Date Document Id Type View
March 21, 2023 BS EN ISO 20813:2022 Revision