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BSI BS EN ISO 17468:2023

Current Revision

Microbiology of the food chain. Technical requirements and guidance on establishment or revision of a standardized reference method

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Microbiology of the food chain. Technical requirements and guidance on the establishment or revision of a standardized reference method.

SDO BSI: British Standards Institution
Document Number BS EN ISO 17468
Publication Date Nov. 27, 2023
Language en - English
Page Count 20
Revision Level
Supercedes
Committee
Publish Date Document Id Type View
Nov. 27, 2023 BS EN ISO 17468:2023 Revision
July 31, 2016 BS EN ISO 17468:2016 Revision