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BSI BS EN ISO 1737:2000

Historical Revision

Evaporated milk and sweetened condensed milk. Determination of fat content. Gravimetric method (Reference method)

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EVAPORATED MILK and SWEETENED

SDO BSI: British Standards Institution
Document Number BS EN ISO 1737
Publication Date Jan. 1, 2000
Language en - English
Page Count
Revision Level
Supercedes
Committee
Publish Date Document Id Type View
Jan. 1, 2009 BS EN ISO 1737:2008 Revision
Jan. 1, 2000 BS EN ISO 1737:2000 Revision